Thanksgiving Casserole

Why not try something new this year and bake your Thanksgiving leftovers into a delicious casserole?! Then enjoy your delicious all-in-one meal with family and friends.

Ingredients

• 4 Cups Martin’s Potatobred Stuffing, prepared

• 4 Cups Cubed Cooked Turkey

• 2 Celery Ribs, finely chopped

• 1 Cup Frozen Peas

• 1 Cup Fresh or Frozen Cranberries

• 1/2 Cup Chopped Sweet Onion

• 1/4 Cup All-Purpose Flour

• 4 Large Eggs

• 3 Cups 2% Milk

• 1 Can (8-1/4 Ounces) Cream-Style Corn

• 1/2 Teaspoon Salt

• 1/2 Teaspoon Pepper

• 2 Tablespoons Butter

• 1/3 Cup Coarsely Chopped Pecans

Directions

1. Preheat oven to 350°. Layer first six ingredients in a greased 13×9-inch baking dish.

2. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.

3. Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted near the center comes out clean.

https://potatorolls.com/recipes/thanksgiving-casserole/