Learn how to prepare this classic Easter (or Christmas!) dish using a few simple ingredients including pineapple juice, brown sugar, and cloves! Find the full recipe at https://potatorolls.com/recipes/simple-easter-ham.

This iconic Thanksgiving dish can be intimidating - but it doesn't need to be! In this video, we'll walk through each step from stuffing to finishing. Get more Thanksgiving recipes here: https://potatorolls.com/recipes/?specialties=thanksgiving

*Happy Thanksgiving!* Looking to prepare a deep-fried turkey this year for Thanksgiving? Check out this step-by-step tutorial courtesy of @BigPaulOnTheGrill! Plus--Get a special bonus recipes for Fried Turkey Sandwiches on Martin's Potato Rolls! Learn more about how to cook turkey on Martin's blog: https://potatorolls.com/blog/how-to-cook-a-thanksgiving-turkey. #Thanksgiving #turkey #deepfrying #recipe

Our Winter Wonderland French Toast is a classic, sweetly seasoned French toast stack made with Martin’s Old-Fashioned Real Butter Bread, layered with snowy blankets of cream cheese glaze and topped with frosty sugared blueberries and a light flurry of powdered sugar. Golden and crisp on the outside yet soft and warm inside, this wintry treat captures the essence of the season in every aspect. Get the full recipe at: https://potatorolls.com/recipes/winter-wonderland-french-toast. #winter #frenchtoast #recipe

A classic, delicious, and easy-to-make dish for holidays and more! Ingredients -6-8 tbsp. Butter/Margarine, melted -1 pkg. (12 oz.) Martin’s Famous Potatobred Soft Stuffing Cubes -1 1/4 cups finely chopped Onions -1 1/4 cups finely chopped Celery -1 tsp. Salt -1/2 tsp. Pepper -1/2 tsp. dry OR 1 ½ tsp. fresh Sage -1/2 tsp. dry OR 1 ½ tsp. fresh Thyme Optional Ingredients: -1/2 cup cooked, diced Carrots -1 small can sliced Mushroom pieces w/ liquid -1 1/4 tsp. finely chopped Leeks (whites and light greens only) instead of Onions or Celery -Chicken Stock, as desired Directions: Step 1 Melt Butter/Margarine in large skillet. Sauté Onions and Celery (or Leeks, as used here) until clear and tender, not brown. Step 2 Add Soft Stuffing Cubes and the remaining ingredients. Over medium heat, continue stirring lightly and pressing into the skillet until well-blended and slightly toasted. Step 3 If desired, add chicken stock in small amounts and combine until stuffing is preferred consistency. Step 4 Stuff poultry, if desired* *Tips for stuffing poultry: — Prepare stuffing and stuff poultry just before roasting — Set oven temperature no lower than 325°F — Allow ¾ cup prepared stuffing per pound of poultry — Allow room in cavity for the stuffing to expand — Poultry is done when meat thermometer inserted in thigh reaches 180°F and center of stuffing reaches 165°F — Allow poultry to stand 20 min. before removing stuffing and carving **This recipe can also be found on the back of your package of Martin’s Famous Potatobred Stuffing Full recipe: https://potatorolls.com/recipes/mrs-martins-famous-stuffing/

Preparing for your holiday meal? Check out our other helpful holiday recipe videos! How to Make a Turkey: https://youtu.be/XkWKKZuSnLw Martin's Makes Mrs. Martin's Famous Stuffing: https://youtu.be/lt7U2gdZoXY

A few weeks ago, we asked the question: what would happen if you try to make our Cinnamon Sugar Swirl Potato Bread into cinnamon rolls? And here's what we found... Get the recipe: https://potatorolls.com/recipes/cinnamon-roll-bread-bake/ Ingredients - 2 Loaves Martin’s Cinnamon Sugar Swirl Potato Bread - 16 Ounces Cream Cheese - 1/3 Cup Powdered Sugar - 1/4 Cup Milk - 2 Tablespoons Vanilla Extract, divided - 2 ½ Sticks Butter, divided - 1 Tablespoon Granulated Sugar - 1 Cup Brown Sugar, packed - 1 Teaspoon Salt - ¼ Cup Honey - 1 Cup Pecans (or Walnuts) Directions Step 1 Preheat the oven to 325˚F. In a large bowl, mix together cream cheese, powdered sugar, milk, and 1 tablespoon of vanilla with a whisk or hand mixer until smooth. Chill until ready to use. Step 2 On a cutting board, lay out 4 pieces of bread in a row so they are slightly overlapping, then press the overlapping edges together to adhere. Repeat with the rest of the bread, until you have 6 strips of 4 pieces of bread. Step 3 In a small bowl, melt ½ cup butter. Add granulated sugar. Stir to combine. Step 4 Brush sugar and butter mixture on one strip of bread. Spread cream cheese filling on the strip of bread. Repeat with the rest of the strips of bread. Step 5 Roll up each strip of bread and set aside until you have 6 rolls. Step 6 In a small saucepan over medium heat, mix together remaining ¾ cup butter, brown sugar, salt, remaining teaspoon vanilla, and honey until melted. Remove from heat. Step 7 Pour 2/3 of caramel mixture into an 8-inch round cake pan. Sprinkle the pecans on top of caramel. Assemble the roll-up buns inside the pan on top of caramel. Press down on the roll-ups so they are level with the top of the pan. Pour the rest of caramel over the top of the roll-up buns. Step 8 Bake for 40 minutes, until the top is crisp. Step 9 Remove from oven and place a large plate over the cake pan. Using oven mitts, invert the roll onto the plate, and remove the cake pan. Let cool for about 10 minutes, then serve warm.

*S'mores French Toast Tower* Delicious graham cracker crusted French toast slices of Martin’s® Maple Brown Sugar Swirl Potato Bread, layered with chocolate-hazelnut spread, marshmallow fluff, mini marshmallows, chocolate chips, and chocolate syrup drizzle. Get the recipe: https://potatorolls.com/recipes/smores-french-toast-tower. #MartinsMakes #smores #frenchtoast #recipe