A classic, delicious, and easy-to-make dish for holidays and more! Ingredients -6-8 tbsp. Butter/Margarine, melted -1 pkg. (12 oz.) Martin’s Famous Potatobred Soft Stuffing Cubes -1 1/4 cups finely chopped Onions -1 1/4 cups finely chopped Celery -1 tsp. Salt -1/2 tsp. Pepper -1/2 tsp. dry OR 1 ½ tsp. fresh Sage -1/2 tsp. dry OR 1 ½ tsp. fresh Thyme Optional Ingredients: -1/2 cup cooked, diced Carrots -1 small can sliced Mushroom pieces w/ liquid -1 1/4 tsp. finely chopped Leeks (whites and light greens only) instead of Onions or Celery -Chicken Stock, as desired Directions: Step 1 Melt Butter/Margarine in large skillet. Sauté Onions and Celery (or Leeks, as used here) until clear and tender, not brown. Step 2 Add Soft Stuffing Cubes and the remaining ingredients. Over medium heat, continue stirring lightly and pressing into the skillet until well-blended and slightly toasted. Step 3 If desired, add chicken stock in small amounts and combine until stuffing is preferred consistency. Step 4 Stuff poultry, if desired* *Tips for stuffing poultry: — Prepare stuffing and stuff poultry just before roasting — Set oven temperature no lower than 325°F — Allow ¾ cup prepared stuffing per pound of poultry — Allow room in cavity for the stuffing to expand — Poultry is done when meat thermometer inserted in thigh reaches 180°F and center of stuffing reaches 165°F — Allow poultry to stand 20 min. before removing stuffing and carving **This recipe can also be found on the back of your package of Martin’s Famous Potatobred Stuffing Full recipe: https://potatorolls.com/recipes/mrs-martins-famous-stuffing/

This iconic Thanksgiving dish can be intimidating - but it doesn't need to be! In this video, we'll walk through each step from stuffing to finishing. Get more Thanksgiving recipes here: https://potatorolls.com/recipes/?specialties=thanksgiving

Preparing for your holiday meal? Check out our other helpful holiday recipe videos! How to Make a Turkey: https://youtu.be/XkWKKZuSnLw Martin's Makes Mrs. Martin's Famous Stuffing: https://youtu.be/lt7U2gdZoXY

A few weeks ago, we asked the question: what would happen if you try to make our Cinnamon Sugar Swirl Potato Bread into cinnamon rolls? And here's what we found... Get the recipe: https://potatorolls.com/recipes/cinnamon-roll-bread-bake/ Ingredients - 2 Loaves Martin’s Cinnamon Sugar Swirl Potato Bread - 16 Ounces Cream Cheese - 1/3 Cup Powdered Sugar - 1/4 Cup Milk - 2 Tablespoons Vanilla Extract, divided - 2 ½ Sticks Butter, divided - 1 Tablespoon Granulated Sugar - 1 Cup Brown Sugar, packed - 1 Teaspoon Salt - ¼ Cup Honey - 1 Cup Pecans (or Walnuts) Directions Step 1 Preheat the oven to 325˚F. In a large bowl, mix together cream cheese, powdered sugar, milk, and 1 tablespoon of vanilla with a whisk or hand mixer until smooth. Chill until ready to use. Step 2 On a cutting board, lay out 4 pieces of bread in a row so they are slightly overlapping, then press the overlapping edges together to adhere. Repeat with the rest of the bread, until you have 6 strips of 4 pieces of bread. Step 3 In a small bowl, melt ½ cup butter. Add granulated sugar. Stir to combine. Step 4 Brush sugar and butter mixture on one strip of bread. Spread cream cheese filling on the strip of bread. Repeat with the rest of the strips of bread. Step 5 Roll up each strip of bread and set aside until you have 6 rolls. Step 6 In a small saucepan over medium heat, mix together remaining ¾ cup butter, brown sugar, salt, remaining teaspoon vanilla, and honey until melted. Remove from heat. Step 7 Pour 2/3 of caramel mixture into an 8-inch round cake pan. Sprinkle the pecans on top of caramel. Assemble the roll-up buns inside the pan on top of caramel. Press down on the roll-ups so they are level with the top of the pan. Pour the rest of caramel over the top of the roll-up buns. Step 8 Bake for 40 minutes, until the top is crisp. Step 9 Remove from oven and place a large plate over the cake pan. Using oven mitts, invert the roll onto the plate, and remove the cake pan. Let cool for about 10 minutes, then serve warm.

*S'mores French Toast Tower* Delicious graham cracker crusted French toast slices of Martin’s® Maple Brown Sugar Swirl Potato Bread, layered with chocolate-hazelnut spread, marshmallow fluff, mini marshmallows, chocolate chips, and chocolate syrup drizzle. Get the recipe: https://potatorolls.com/recipes/smores-french-toast-tower. #MartinsMakes #smores #frenchtoast #recipe

The seasonal flavors in this burger are perfect for winter! Get the full recipe: https://potatorolls.com/recipes/pomegranate-brie-burger/ Ingredients -4 Martin’s Sandwich Potato Rolls -1 Tablespoon Butter -1 Large Yellow Onion, sliced thin -1 Pound Ground Beef -1 Clove Garlic, minced -1/2 Cup Brie Cheese, plus extra for burger topping -Pomegranate Arils from 1 Pomegranate -1 Tablespoon Worcestershire Sauce -Salt and Pepper, to taste -1 Cup Pomegranate Juice -1 Tablespoon Cornstarch -2 Tablespoons Water -Arugula Directions Step 1 Heat large skillet over medium heat. Add butter. Once melted, add onion slices and cook, stirring only a few times for about 5-8 minutes until golden brown and caramelized. Step 2 While onions cook, combine ground beef, garlic, brie, 1/2 cup of the pomegranate arils, Worcestershire sauce, salt and pepper in large bowl. Mix together well and form into 4 patties. Step 3 In large skillet over medium-high heat, place patties in skillet and cook for about 4-5 minutes per side, until internal temperature reaches 160 degrees. Transfer burgers to plate and loosely cover. Step 4 Add pomegranate juice to same skillet. Step 5 Whisk together cornstarch and water in small bowl then pour into skillet, whisking constantly. Step 6 Cook juice down until reduced by about half and thickened. Add remaining pomegranate arils to skillet and stir. Remove from heat and set aside. Step 7 Assemble burgers by placing arugula on bottom bun, then burger, then caramelized onions, pomegranate sauce, extra brie cheese, more arugula and then top bun. Recipe adapted from: https://www.runningtothekitchen.com/pomegranate-feta-bison-burgers

We can practically hear Christmas carols coming from the inside of this grilled cheese. Ingredients - 4 Slices Martin’s Maple Brown Sugar Swirl Potato Bread - 2 Tablespoons Butter - 4 Teaspoons of Cranberry Sauce - 6 Slices Brie Cheese - 3 Slices Bacon, cooked until crispy - Red Pepper Flakes Directions Step 1 Spread butter on one side of all 4 pieces of bread. Step 2 Start with 2 slices of bread with butter sided down. Top each slice of bread with cranberry sauce, 3 slices of brie cheese, 3 slices of bacon, red pepper flakes, and top with another slice of bread with butter side up. Step 3 Cook sandwich for 3-4 minutes or until cheese is melted and bread is golden brown. Flip sandwich over and cook for another 3-4 minutes. Serve warm. Find the recipe on our website: https://potatorolls.com/recipes/cranberry-bacon-brie-grilled-cheese/

This bready, savory casserole is a perfectly creative option for a holiday potluck or a winter dinner at home.