Slow Cooker Caramel Apple Dip

Ingredients

• 1 Loaf Martin’s Cinnamon Sugar Swirl Potato Bread, prepared into Toast Crackers

• 5 Apples, peeled and diced

• 12.25 oz. Jar Caramel Sauce

• ½ Teaspoon Cinnamon

• 1/8 Teaspoon Nutmeg

• 1/8 Teaspoon Salt

• 1 Tablespoon Cornstarch

• 2 Tablespoons Water

Directions

1. Add apples, caramel, cinnamon, nutmeg, and salt into 3 quart or larger slow cooker. In a small bowl, mix together cornstarch and water. Add to slow cooker. Stir until combined.

2. Cover and cook on high for 2 hours, stirring once or twice.

3. Serve with Cinnamon Sugar Swirl Toast Crackers.

https://potatorolls.com/recipes/slow-cooker-caramel-apple-dip/