Santa Claus Party Rolls

Ingredients

• 12 Martin’s Party Potato Rolls, halved

• 24 Small Slices Pepperoni

• 3 Cups Ricotta Cheese

• 4 Stalks Celery, thinly sliced

• 72 Capers (about 2-3 tablespoons)

Directions

1. Slice each Party Potato Roll in half lengthwise.

2. Use a knife or kitchen shears to cut a hat shape from each pepperoni. Attach a pepperoni hat to each roll half using a dab of ricotta.

3. Using a piping bag or a plastic bag with a hole cut into one corner, pipe a ricotta beard and hat trim onto each Santa roll. Add two celery slices side by side atop the beard to make a mustache. Add three capers in between the hat and beard to make the eyes and nose.

4. Serve.

https://potatorolls.com/recipes/santa-claus-party-rolls/