Roast Beef and Caramelized Onion Sliders

Ingredients

• 1/3 Cup Horseradish Mayonnaise

• 8 Martin’s 12 Sliced Potato Rolls, toasted

• Kosher Salt

• Black Pepper, freshly ground

• 8 Ounces Thinly Sliced Roast Beef

• 1 Cup Caramelized Onions

• 10 Cornichons, thinly sliced lengthwise

• 2 Cups Watercress (about 2 ounces), washed and dried

Directions

1. Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun).

2. Season generously with salt and pepper.

3. Divide the roast beef among the 8 bottom buns.

4. Top each slider with caramelized onions, cornichons, and watercress and close with a top bun.

https://potatorolls.com/recipes/roast-beef-and-caramelized-onion-sliders/