Pigs-in-a-Blanket Wreath

Ingredients

• 24 Martin's Party Potato Rolls

• 24 Mini Hot Dogs or Sausages

• Rosemary, for garnish

• Cherry Tomatoes, for serving

• Desired Condiments

Directions

1. Boil mini hotdogs/sausages or cook to your preference over grill or stove.

2. Separate Party Rolls from each other.

3. Make a small hole through the center of each party roll using your finger or a small knife.

4. When hotdogs or sausages are almost fully heated, place one through the center of each roll.

5. Brush rolls with butter and bake in the oven on a baking sheet for 4-5 minutes until rolls are golden and hot dogs are fully heated.

6. Remove from oven and serve on a decorative tray, garnished with rosemary sprigs and cherry tomatoes. Enjoy with desired condiments such as ketchup and mustard, for dipping.

https://potatorolls.com/recipes/pigs-blanket-wreath/