Holiday Pull-Apart Roasted Chicken Sliders

Ingredients

• 1 Cup Mayonnaise

• 1 Tablespoon Fresh Thyme

• 1 Tablespoon Fresh Sage

• 1 Tablespoon Fresh Rosemary

• 1 Teaspoon Salt

• 24 Martin’s Party Potato Rolls (1 pack)

• 2 Tablespoons Fresh Lemon Juice (from about ½ lemon)

• 5 Cups Rotisserie Chicken, cooked and shredded

• 2 Cups Mozzarella or Monterey Jack Cheese, shredded

• 3 Tablespoons Butter, melted

• Parsley, to garnish

Directions

1. Preheat oven to 350°F.

2. Mix together the herbs, salt, mayonnaise, and lemon juice; stir to combine.

3. Slice both sheets of rolls in half lengthwise, keeping the rolls connected.

4. Spread herb mayo evenly onto the bottom sheets of rolls, then arrange inside a 13×9 baking dish.

5. Top roll halves with shredded chicken, then cheese, then top halves of rolls.

6. Cover baking dish with aluminum foil; bake for 15 minutes.

7. Remove aluminum foil. Brush tops of sliders with melted butter. Bake for additional 15 minutes, or until golden brown.

8. Garnish with chopped parsley; serve. For a fun holiday twist, serve with gravy for dipping.

https://potatorolls.com/recipes/holiday-pull-apart-roasted-chicken-sliders/