Christmas Bread Pudding

Ingredients

• 16 Slices Martin’s Cinnamon-Sugar Swirl Potato Bread, cubed

• 1 Cup Dried Cranberries

• 2 Cans (12-Oz.) Evaporated Milk

• 4 Large Eggs, slightly beaten

• 4 Tablespoons Butter, melted

• 3/4 Cup Brown Sugar, packed

• 1 Tablespoon Vanilla Extract

• 1 Teaspoon Ground Cinnamon

• 1/2 Teaspoon Ground Nutmeg

• Caramel Sauce (Optional)

Directions

1. Preheat oven to 350° F. Grease a 12×8-inch baking dish.

2. Combine bread cubes and cranberries in large bowl.

3. Mix together evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour over bread mixture; stir to combine.

4. Pour mixture into prepared baking dish. Let stand for 2-3 minutes.

5. Bake for 35 to 45 minutes or until knife inserted in center comes out clean.

6. Serve, drizzled with caramel sauce.

https://potatorolls.com/recipes/cranberry-bread-pudding/