Recipes & Resources

Ingredients Toasted Bread: 1 pack Martin’s Sweet Party Potato Rolls 2 Tablespoons Olive Oil Spiced Apples: 2 Granny Smith Apples, peeled & diced small 2 Tablespoons Butter 3 Tablespoons Brown Sugar 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg 1/4 Teaspoon Allspice Salt, to taste Lemon Cream Cheese: 8 oz Cream Cheese 1 Tablespoon Lemon Juice 1/2 Teaspoon Apple Cider Vinegar 1/4 Teaspoon Salt Other Toppings: 2 Cups Candied Bacon, chopped Thyme Sprigs, optional Directio

Ingredients For the Flatbread: 2 Packs Martin’s Sweet Party Potato Rolls 2 Tablespoons Olive Oil, divided 1 Clove Garlic, minced 1/4 Large Red Onion, thinly sliced 8 Ounces Cremini Mushrooms, sliced 6 Ounces Fontina Cheese, shredded Salt & Pepper, to taste For Crispy Sage Leaves: 1/4 Cup Olive Oil 10 Fresh Sage Leaves Directions Preheat oven to 400 degrees Fahrenheit. In a small bowl, combine 1 tablespoon of olive oil with minced garlic. Stir and set aside. In a medium skille

Delicious Turkey Pot Pies topped with warm and toasty Martin's Sweet Dinner Potato Rolls!