Recipes & Resources

Ingredients Chimichurri: ¾ Cups Curly Parsley, chopped 3 Cloves Garlic, minced 3/4 Cup Olive Oil 1/4 Cup Red Wine Vinegar 1 Teaspoon Red Pepper Flakes ¼ Cup Roasted Red Pepper, chopped Salt & Pepper, to taste Blue Cheese Aioli: 2 Cloves Garlic, minced 2 Teaspoon Whole Grain Mustard 2 Teaspoon Dijon Mustard 1 Cup Mayonnaise 5 Ounces Crumbled Blue Cheese Sliders: 12 Martin’s Sweet Dinner Potato Rolls Leftover Cooked Prime Rib, sliced (enough for 12 sandwiches) Crispy Fried Onio

Ingredients 24 Martin’s Sweet Party Potato Rolls, left out overnight to dry 12 Tablespoons (1.5 cups) Butter, melted 8 Ounces Libby’s Canned Pumpkin Puree 1/2 Teaspoon Pumpkin Spice 1 Large Egg 7 Ounces Nestle Sweetened Condensed Milk Whipped Cream, to taste for topping Directions Preheat oven to 400˚F. Pulse Martin’s Sweet Party Potato Rolls into fine crumbs using a food processor. Make the crumb crust: In a large bowl, mix together bread crumbs and melted butter until well

A delicious compound butter to elevate your next holiday meal. Perfect with Martin's Sweet Dinner Potato Rolls.